Simple Tips to Instantly Elevate Your Food Presentation

1 min read
Simple Tips to Instantly Elevate Your Food Presentation
Fennel and raisin pork fillet served with sweet potato puree and green beans.

Hey there, Food Lovers!

Yes, I'm saying it again, "We eat with our eyes first" - and now you can make every dish look as good as it tastes too! In my latest article, I’m sharing simple, game-changing tips that will help you elevate your food presentation without the stress, cost, or need for professional skills.

Whether you're plating up a weekday meal or preparing for a special occasion, these three easy techniques will help you turn your ordinary into extraordinary!

In the article we talk about:

  • Using colour wisely - Bright, fresh ingredients bring your dish to life, and small pops of colour can also have a big impact on the overall look of your dish.
  • Using layering and height - It adds dimension, creates visual drama and is so easy to achieve.
  • Adding texture - It makes every bite a delight, both to see and to eat. This is something that is often overlooked in food presentation, but it can make a big difference.

These ideas are perfect for home cooks, foodies and chefs. They can make all the difference to your dishes!

Read the full article here: How Can I Improve My Plating Skills?

Thanks for being part of the community, and happy plating!
Taryn