Garnishes That Work Every Time
Hey there, Food Lovers!
Not every meal we make at home is a fine dining experience... but what if you could take your everyday dishes and make them feel a little more special - without a whole lot of extra effort?
The secret is garnishing.
In my latest article, The Art of Garnishing: How a Simple Touch Can Transform Your Cooking, I share how chefs (and home cooks!) use garnishes to:
- Instantly boost food presentation
- Add colour, texture, and freshness
- Enhance flavour in subtle, but powerful ways
Garnishing different dishes - Entrées, baked goods and canapés.
From classic touches like fresh herbs and lemon wedges to elegant edible flowers or a drizzle of sauce, garnishing is easier than you think - and you probably already have the tools and ingredients in your kitchen to garnish like an expert.
Read the full article here: The Art of Garnishing: How a Simple Touch Can Transform Your Cooking
If you've ever wanted your meals to look more polished, more vibrant, and more 'Wow' - this is the perfect place to start.
Happy cooking
Taryn
EasyPeasy Kitchen
www.easypeasy.co