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Bacon and Feta Salad

Bacon and Feta Salad
Bacon and Feta Salad

Served as an entrée or individually plated small side this delicious bacon and feta salad is a perfect addition to your meal.

You can swap out any of the ingredients to make this your own - just remember to add colour, crunch and drizzle of dressing.

It's so amazing how a piece of thin cucumber can create a perfect little 'bowl' to keep this salad compact and classy.


  • 2 rashers streaky bacon
  • 1 carrot
  • 1/4 cup walnut pieces
  • 2 tablespoons feta cheese
  • 1 spring onion
  • 1 telegraph cucumber


  • Fry the streaky bacon until crispy, then drain on paper towel to soak up the excess fat.
  • Chop half the bacon into small pieces and keep the rest in longer strips for garnishing.
  • Mix the carrot, salad greens, chopped bacon, walnuts and spring onion together.
  • Add the white wine vinaigrette and mix through.
  • Peel the cucumber lengthwise into long ribbons.
  • Shape a couple of the long ribbons into a ring shape and fill with the salad.
  • Garnish with the extra bacon and crumble over some feta cheese.

This makes two portions.

White Wine Vinaigrette


  • 1 tablespoon white wine vinegar
  • 3 tablespoons olive oil
  • 1 teaspoon honey
  • Pinch of pinch of salt


  • Put all the ingredients into a bowl and whisk together.