Beetroot Relish

This vibrant beetroot relish is bursting with flavour. It is deliciously tangy with a hint of sweetness, making it the perfect companion for burgers, cheese boards, and crackers. You can even enjoy it on it's own as a vegetable side.

It adds a delightful zing and a splash of rich colour to any dish. It is simple to prepare and easy to store, and it keeps beautifully for several months when sealed in sterilised jars.

Ingredients:

Makes approximately 600ml (2 large jars)

• 400g (14oz) beetroot, peeled and grated
• 180g (6oz) apple, peeled and grated
• 1/2 red onion, sliced
• 120g (4oz) white wine vinegar
• 120g (40z) balsamic vinegar
• 1/2 lemon juiced
• 1 teaspoon mustard
• 20g (2 tablespoons) oil
• 1 teaspoon cinnamon
• 1 teaspoon mixed spice

Method:

• Place all the ingredients in a medium sized pot and bring it to the boil over a medium heat.
• Once it's boiling, turn down the heat and simmer for about 30 minutes.
• Sterilise a few glass jars in preparation for storage.
• Spoon in the relish and seal the jars.