Beetroot Soup

This vibrant beetroot soup is as beautiful as it is nourishing. With its naturally sweet, earthy flavour enhanced by sautéed garlic and onion, it’s a comforting soup that works equally well as a light starter or a wholesome main.

It's smooth, colourful, and full of goodness - this is a simple recipe that makes everyday dining feel a little more special.

Ingredients:

Makes approximately 3 - 4 cups

• 1 tablespoon oil
• 3 small whole beetroot, boiled
• 1/2 an onion, diced
• 2 cloves of roasted garlic (Issue #34)
• 2-3 cups vegetable stock
• 1/2 teaspoon salt
• Cream swirl, fresh herbs and croutons to serve (optional)

Method:

• Heat the oil in a medium saucepan. Add the onion and garlic, and sauté for approximately 3 minutes until soft and fragrant.
• Peel beetroot and cut into smaller pieces.
• Add the beetroot and stock to the saucepan. 
• Bring to the boil, then reduce the heat and simmer uncovered for 5 minutes.
• Season well, and leave to cool for 5 minutes before blending. 
• Blitz with a stick blender until smooth (Be careful of splashes, it is still hot!).
• Adjust the consistency by adding more water or cream if necessary.
• Garnish with a swirl of lightly whipped cream, a sprinkle of chopped fresh parsley and some crispy croutons.