Cranberry and Pistachio Fudge

This white chocolate fudge is as beautiful as it is delicious - it's creamy, sweet, and studded with jewel-like cranberries and crunchy pistachios.

The tart berries balance the richness of the chocolate, while the pistachios add a satisfying nutty crunch. It's perfect for gifting, holiday treats, or an indulgent afternoon nibble. It’s a quick and easy recipe that looks impressively elegant.

Ingredients:

Makes approximately 30 bite-sized squares.

• 500g (17 oz) white chocolate
• 200g (6 oz) condensed milk
• 50g (1 3/4 oz) baileys liqueur
• 60g (2 oz) pistachios, crushed (or nut of your preference)
• 40g (1 oz) dried cranberries (or dried fruit of your choice)

Method:

• Grease and line a small loaf tin with baking paper.
• Melt the chocolate and condensed milk together in a small pot over a medium low heat until smooth and creamy. Keep stirring to avoid burning.
• Add the baileys liqueur and stir through.
• Take off the heat and stir in the nuts and fruit.
• Pour into the tin and leave to cool and set.
• Cut into squares and serve.