Filled Tortilla Wraps

These filled tortilla wraps are a fresh and satisfying meal all in one bite. They're packed with delicious, fresh and seasonal ingredients - crisp leafy greens, crunchy coleslaw, meat options, cheese, and pickles.

Filled wraps are perfect for lunch, picnics, parties or a quick, colourful snack. They're so easy to make and always enjoyed!

Ingredients:

Makes approximately 36 pieces.

• 1 packet fresh tortilla wraps (6 pack), preferably rectangle shaped
• Leafy salad greens
• A mixture of red cabbage, carrot and spinach - or coleslaw
• Optional ingredients - gherkins/pickles, grated cheese, tomato, cucumber
• Optional meat options - tinned tuna, sliced ham, shredded chicken, smoked salmon
• Chutney, tomato relish or pesto
• Mayonnaise or aioli

 These are a few ideas, but you can use any filling you have on hand and enjoy. 

Method:

• If you're using circular tortilla wraps, cut a small slice off each side to make them rectangular. This makes them easier to cut later.
• Pipe a thin zigzag of mayonnaise on each tortilla.
• Add a strip of leafy salad greens approximately 1/3 of the way up the wrap.
• Add a layer of all the remaining ingredients you are using, on top of each other, keeping it all in a line.
• Fold the bottom of the tortilla over the filling ingredients and tightly roll it up.
• Cut into thirds, and then cut each third in half, but on a slight diagonal. This exposes the ingredients and makes for a lovely presentation.
• Arrange on a serving board and keep covered and refrigerated until you're ready to serve.