Garlic Confit

Garlic Confit is a simple, slow-cooked preparation that transforms raw garlic cloves into soft, golden bites bursting with a rich, buttery flavour.

Cooking the garlic gently in oil on a low heat tames its sharpness and brings out a sweet, nutty depth that can elevate any dish - from spreading on warm bread, stirring into mashed potatoes, drizzling over roasted vegetables, to adding a subtle punch to sauces and dressings.

This technique requires minimal ingredients but rewards you with a versatile, flavourful pantry staple that keeps for weeks when stored correctly.

Ingredients:

• 3 bulbs of garlic, peeled
• 1 cup olive oil
• 3 sprigs of fresh herbs (rosemary or thyme work well)
• 1 teaspoon salt

Method:

• Pre-heat the oven to 160 degrees Celsius (325 degrees Fahrenheit).
• Place all the ingredients into a small oven safe dish. (The garlic needs to be almost submerged in the oil. If it's not, either use a smaller dish or add more oil).
• Bake for approximately 45 minutes uncovered, or until the cloves are golden brown and tender.
• Cool completely, then transfer to a jar with a tight fitting lid and store in the refrigerator for up to 3 weeks.