2 min read

Healthy Chocolate Tart

Healthy Chocolate Tart
Healthy Chocolate Tart plated with a tuile biscuit and raspberry coulis.

A 'healthy' chocolate tart is something we all need in our recipe collection.

This simple, no bake, whole food recipe is very versatile and can be served as a slice or a dessert. Add a tuile, berry coulis and cream for a fine dining inspired dessert or simply cut and serve just as it is.

All you need is a food processor and some time for it to set in the fridge.

Chocolate Tart Base


  • 110g (3.88 oz) almonds, or almond meal
  • 80g (2.82 oz) coconut, desiccated or thread
  • 25g (0.88 oz) cocoa
  • 90g (3.17 oz) pitted dates, soaked or use Medjool dates
  • 40g (1.41 oz) honey
  • 30g (1 oz) peanut butter
  • 1 teaspoon vanilla essence
  • Pinch of salt


  • Place all the ingredients for the base into a food processor and blend together until it resembles a sticky crumb mixture.
  • Press into a baking paper lined 20cm slice tin and set aside.

Chocolate Tart Topping


  • 200g (7.05 oz) dark chocolate (I used 50% cocoa here)
  • 240g (8.46 oz) peanut butter
  • 200g (7.05 oz) honey


  • Place all the topping ingredients into a small saucepan and gently melt them together, stirring constantly until smooth and well combined.
  • Pour it over the base, and leave it to set in the fridge for a few hours.

I garnished this with a Tuile Biscuit.