2 min read

Homemade Tortilla Wraps

Homemade Tortilla Wraps
Homemade tortilla wraps

Discover the art of creating homemade tortilla wraps, where simplicity meets satisfaction.

With a few basic ingredients and simple steps, you'll quickly master making these fluffy tortillas from scratch. Once you've made them yourself you'll struggle to go back to store bought wraps!

These a so soft and even keep a few days if you wrap them in an airtight zip lock bag.


  • 340g (12oz) flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1/4 cup (50g) oil
  • 175g (6 oz) warm water


  • Place all the ingredients into the bowl of a stand mixer.
  • Using a dough hook, mix until it all comes together.
  • Wrap in a silicone mat for approximately 30minutes.
  • Cut into 12 portions.
  • Roll each piece into a thin circle.
  • Put the rolled dough into a hot, dry fry pan and cook for a few minutes until puffy.
  • Flip and cook the other side. (Watch carefully as these will burn quickly.)
  • Transfer the cooked wrap to a plate and repeat with remain dough.

Filling suggestions:

You can fill these with any of your favourite fillings - use your imagination and what you have on hand to create some of your own perfect combinations. 

  • Breakfast wrap - scrambled egg, bacon, cheese and chives.
  • Lunch wrap - leafy salad greens, roasted pumpkin, avocado, lightly fried chorizo sausage, feta cheese and a sour cream and mustard dressing.
  • Dinner wrap - Lettuce leaves, shredded chicken, carrot ribbons, cheese slices, avocado, aioli, chopped parsley.