Mixed Seed Crackers

These rustic homemade crackers are packed with a flavourful mix of crunchy seeds, making them both nutritious and incredibly moreish!

They're easy to prepare using simple ingredients and add a wholesome touch to any cheese board or snack platter.

Ingredients:

Makes approximately 40 medium sized pieces

• 75g (2 1/2 oz) sunflower seeds
• 40g (1 1/2 oz) linseeds
• 40g (1 1/2 oz) sesame seeds
• 20g (3/4 oz) chia seeds
• 1 teaspoon garlic powder
• 140g (4 3/4 oz) rice flour
• 125ml (4 oz) water
• 80ml (2 1/2 oz) olive oil
• 2 teaspoons salt

Method:

• Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit).
• Mix all the ingredients together in a medium sized bowl.
• Leave for about 10 minutes to allow the liquid to absorb a little.
• Pour mixture out onto a baking mat and spread out as thinly as possible. You can put a piece of baking paper on top to stop it sticking and roll it out with a rolling pin.
• Bake for approximately 15 minutes or until browned all over.
• Turn off the oven and leave in the oven over night.
• When cool, break into shards and enjoy with fruit jelly and cheese.