Peanut Butter Caramel Sauce

This peanut butter caramel sauce is a dreamy twist on a classic flavour combination - it's rich, creamy and irresistible moreish. With the perfect balance of sweet and salty, it's delicious drizzled over ice cream, brownies and pancakes.

It's easy to make and perfect for gifting - just bottle it up for a homemade treat that's sure to impress.

Ingredients:

Fills a 250-300ml jar.

• 60g (2 oz) butter
• 1 cup brown sugar
• 2 tablespoons white sugar
• 1/2 cup heavy cream
• Pinch of salt
• 1/3 cup crunchy peanut butter

Method:

• Put the butter, brown sugar, white sugar, cream and salt into a small pot. 
• Gently bring to the boil, then simmer for 2 minutes, whisking continuously.
• Whisk in the peanut butter and stir for another minute or so.
• Use straight away, or bottle and refrigerate until needed.