Indulge in the flavours of maple roasted pear with peppery fresh rocket and creamy brie cheese. Topped with a subtle hint of balsamic reduction and crunchy walnuts.
This is a perfect hors d'oeuvre to begin your meal.
- Fresh pear
- Rocket/arugula leaves
- Brie cheese
- Balsamic reduction
- Briefly fry the pear pieces in a little oil and maple syrup to soften slightly.
- Thread the pear, rocket and cheese onto a skewer.
- Press a walnut into the cheese.
- Drizzle over the balsamic reduction.