Posh Porridge - Oatmeal Bowls

This posh porridge, also known as oatmeal bowls, turn a simple breakfast staple into something worthy of slow mornings and beautiful plating. Creamy oats are served with a selection of customisable toppings that add colour, texture and flavour, making each bowl feel fresh and a little bit special.

Whether you prefer fruit, nuts, yoghurt or something sweet, this is an easy base you can dress up however you like - simple, nourishing and effortlessly impressive.

Ingredients

Makes 2 servings

• 1 cup old-fashioned rolled oats
• 2 cups water, milk, or a mix of both (including dairy alternatives)
• 1/2 teaspoon salt

Method

• Bring the water or milk to a boil in a small saucepan.
• Add the oats and turn the heat down to medium.
• Stir, then bring to a gentle simmer.
• When the porridge is cooked, turn off the heat, cover with a lid, and leave to sit for a few minutes.
• Fluff and serve warm.

Serving Suggestions

• Fruit purée or compote
• Fresh fruit - banana, kiwifruit, citrus, berries
• Dried fruit - raisins, cranberries, goji berries, apricots, dates, coconut
• Yoghurt - Greek, sweetened or unsweetened
• Seeds - chia, flax, sesame, poppy, pumpkin, sunflower
• Nuts - almonds, cashews, walnuts, macadamias, Brazil nuts
• Toasted muesli
• Peanut butter or other nut butters
• Spices - cinnamon, ginger, mixed spice, cardamom
• Chocolate chips - dark, white, or milk

With so many topping options, you can enjoy a different combination every day of the year. You can also experiment by toasting the oats in a little butter before cooking, stirring in a mashed banana, or even melting through some chocolate.