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Prosciutto Rose Wafers

Prosciutto Rose Wafers
Prosciutto Rose Wafers

Delicate strips of dry-cured prosciutto can form the most beautiful edible roses.

These tasty prosciutto rose and cream cheese wafers would be a perfect hors d'oeuvre at a cocktail or wedding celebration, adding a level of sophistication and intrigue, but also appealing to the taste buds. 


  • Plain wafer crackers
  • Spreadable cream cheese
  • Prosciutto slices
  • Fresh flat leaf parsley or dill to garnish


  • Pipe a rosette of cream cheese onto each wafer cracker.
  • Cut the prosciutto into thin strips and roll up into a rose shape. You can tease out the edges to make it look more realistic.
  • Put 3 roses onto each wafer.
  • Garnish with dill or parsley. If you use a skewer, you can push it into the base of the herbs which makes them stand up rather than lie flat.