Sun-dried Tomato Pesto

Blended with garlic, parmesan, herbs, and a splash of olive oil, this sun-dried tomato pesto is perfect stirred through pasta, spread on sandwiches, or spooned over grilled vegetables.

It's quick to make and endlessly versatile - it's a permanent requirement in my fridge and keeps well for a couple of weeks.

Ingredients:

Makes 2 cups

• 1/2 cup fresh parsley
• 2 cloves garlic
• 3/4 cup oil
• 1/4 cup parmesan cheese
• 1/2 teaspoon salt
• Freshly ground black pepper
• 1 cup sun-dried tomatoes
• 1/2 cup toasted nuts (I used cashew nuts and almonds)

 Method:

• Put all the ingredients into a blender and blend together until all combined.