Tomato and Feta No-Cook Entrée

This is a light and refreshing, simple entrée dish combining the natural sweetness of ripe, juicy cherry tomatoes with the creamy tanginess of feta cheese. Topped with a drizzle of olive oil and sprinkled with fresh fragrant herbs and a hint to lemon pepper, this colourful entrée is sure to be a great start to your dinner party.

It is also very quick to put together and delicious served with a platter of sliced bread to share.

Ingredients:

• Cherry tomato variety (the more the better)
• Feta cheese
• Fresh thyme
• Fresh chives
• Snow pea shoots
• Olive oil
• Salt and pepper
• Lemon pepper
• Black sesame seeds
• Fresh bread

Method:

• Cut the cherry tomatoes and put into a small bowl. 
• Drizzle with olive oil, and season with salt and pepper and chopped herbs.
• Arrange on the plate.
• Cut feta and position on the plate.
• Sprinkle on lemon pepper and sesame seeds.
• Garnish with snow pea shoots.
• Add oil and balsamic to the plate for dipping.