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Tomato and Feta No-Cook Entrée

Tomato and Feta No-Cook Entrée
Tomato and Feta No-Cook Entrée

This is a light and refreshing, simple entrée dish combining the natural sweetness of ripe, juicy cherry tomatoes with the creamy tanginess of feta cheese. Topped with a drizzle of olive oil and sprinkled with fresh fragrant herbs and a hint to lemon pepper, this colourful entrée is sure to be a great start to your dinner party.

It is also very quick to put together and delicious served with a platter of sliced bread to share.


  • Cherry tomato variety (the more the better)
  • Feta cheese
  • Fresh thyme
  • Fresh chives
  • Snow pea shoots
  • Olive oil
  • Salt and pepper
  • Lemon pepper
  • Black sesame seeds
  • Fresh bread


  • Cut the cherry tomatoes and put into a small bowl. 
  • Drizzle with olive oil, and season with salt and pepper and chopped herbs.
  • Arrange on the plate.
  • Cut feta and position on the plate.
  • Sprinkle on lemon pepper and sesame seeds.
  • Garnish with snow pea shoots.
  • Add oil and balsamic to the plate for dipping.