Tomato, Pâté and Basil Tea Sandwiches

Experience a taste of summer with these fresh tomato, pâté and basil tea sandwiches.

Juicy tomatoes, fragrant basil, and soft crustless bread create a light, elegant treat.

Enjoy the simplicity of this delightful combination, perfect for a refreshing afternoon tea or a light, healthy snack.

Ingredients:

• White bread (I used a ciabatta loaf)
• Chicken and port pâté
• Cucumber
• Cherry tomatoes
• Fresh basil leaves
• Microgreens

Method:

• Cut the white bread into circles.
• Scrape aspic off the pâté and mash a little to soften before putting it into a piping bag.
• Pipe rosettes onto the bread circles.
• Cut the cucumber into chunky slices and dab dry on a piece of paper towel.
• Gently press the cucumber slices onto the pate rosette.
• Stick a bamboo skewer through the tip of a basil leaf, then through a cherry tomato and then fold the basil underneath the tomato and through the skewer.
• Stick the skewer into the tea sandwich.
• Top with some microgreens to finish.