Tuile Biscuits

Tuile biscuits can enhance even the simplest dessert. They look appealing, you can shape them in all different ways and they add texture.

This recipe is a simple tuile which you can alter to suit the dessert you're making these for. They're economical and can be made ahead of time making dessert garnishing a breeze.

This is definitely a recipe you want in your collection.

Ingredients:

• 30g (1 oz) flour
• 30g (1 oz) icing sugar
• 30g (1 oz) melted butter
• 1 egg white

Method:

• Add all the ingredients to a small bowl and whisk to combine.
• Leave it to firm up to a spreadable consistency.
• Spread a thin layer of paste onto a stencil.
• Bake at 180 degrees Celsius (350 degrees Fahrenheit) until it starts to turn golden.
• Take it out of the oven and quickly shape into the desired shape.
• Leave to cool completely.

I plated this with a Healthy Chocolate Tart and a Vanilla Bean Bavarois.