2 min read

Tuile Biscuits

Tuile Biscuits
Tuile biscuit, plated with a chocolate tart.

Tuile biscuits can enhance even the simplest dessert. They look appealing, you can shape them in all different ways and they add texture.

This recipe is a simple tuile which you can alter to suit the dessert you're making these for. They're economical and can be made ahead of time making dessert garnishing a breeze.

This is definitely a recipe you want in your collection.


  • 30g (1 oz) flour
  • 30g (1 oz) icing sugar
  • 30g (1 oz) melted butter
  • 1 egg white


  • Add all the ingredients to a small bowl and whisk to combine.
  • Leave it to firm up to a spreadable consistency.
  • Spread a thin layer of paste onto a stencil.
  • Bake at 180 degrees Celsius (350 degrees Fahrenheit) until it starts to turn golden.
  • Take it out of the oven and quickly shape into the desired shape.
  • Leave to cool completely.

I plated this with a Healthy Chocolate Tart and a Vanilla Bean Bavarois.