Serrated Bread Knife

A large serrated knife is a must-have in any kitchen. Most commonly known as the go-to knife for slicing bread, its long, serrated blade easily cuts through crusty loaves without crushing the soft interior. But its usefulness goes far beyond bread!

This knife is surprisingly versatile - perfect for slicing cakes, peeling large fruits like melons or pineapples, and tackling any ingredient with a tougher exterior and soft interior. If you don’t have a wide range of specialty knives, a good serrated blade can handle multiple tasks with ease.

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