Serrated Paring Knife

This is the knife I reach for most often in the kitchen. At 10cm long, it’s the perfect size for small, detailed tasks - long enough to handle comfortably, but precise enough for delicate work.

The pointed tip makes coring tomatoes, slicing strawberries, or creating decorative fruit stars easy and accurate - something that’s much harder with a rounded paring knife. The serrated edge adds grip and reduces the need for frequent sharpening, unlike straight-bladed versions that require regular upkeep.

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