Don't Just Bake It - Finish It!

1 min read
Don't Just Bake It - Finish It!
Chocolate Brownie - served with raspberry and pomegranate compote and greek yoghurt.

Have you ever baked something special that tastes absolutely incredible, only to put it on the table... and feel like it looked a little underwhelming?

It happens all the time.

We spend time measuring the ingredients, carefully following the recipe and waiting patiently while it bakes, but once it's out of the oven we're often so eager to eat it that we quickly cut it into pieces, maybe give it a dusting of icing sugar and call it done.

The funny thing is, it's often the time between the baking tin and the table that make the biggest difference. This is when you can turn something ordinary into something amazing.

We've just uploaded a new video - Making the brownie is easy. This is the important part - where we take an ordinary chocolate brownie and show just how much presentation can elevate it into something special.

In the video I share my favourite tricks for getting beautifully clean brownie slices, a few simple garnishes that add colour and texture, and how to arrange brownies on a serving board so they look just as delicious as they taste.

Then we get to my favourite part where I show you how to take that very same brownie and turn it into an elegant plated dessert using a few simple components.

Hopefully after watching this video you'll start looking at all of your baking a little differently. Whether it's brownies, slices, cakes, or tarts, intentional presentation makes all the difference.

Recipes used in the video

Happy plating,
Taryn

www.easypeasy.co